September 26, 2008
Now That's Fresh!

When twelve years old your burger becomes, look as good it will not.

I'm a little chary of this one. What's been keeping mold and rot from taking hold? What's been holding the bugs at bay? Something else has been used to keep this bit of "food product" cool and very dry, I'd wager.

Posted by scott at September 26, 2008 11:42 AM

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