November 15, 2010
Your McVery Own McRib

News flash: if you spend four hours going at it, you can make a version of the McRib sandwich that tastes much better than the original. With that sort of time involved, I'm of the opinion one should do it all properly and use smoked pork shoulder and pull the meat as God and every BBQ place from here to San Jose intended. But I'm a purist that way.

Posted by scott at November 15, 2010 06:26 AM

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