May 28, 2007
The Death of Charcoal?

Could the introduction of infra-red burners to a gas grill finally give die-hard charcoal users a reason to switch? Those who value charcoal for its higher temperatures will most likely want to take a look.

We still use charcoal, not because of any particular preference, but because it's simple, cheap, and compact. These things should be much more affordable when the time comes around for us to consider a full-size grill, so who knows?

Posted by scott at May 28, 2007 08:25 AM

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While I do like charcoal much better than gas, it's for the taste. Gas is one hell of a lot easier to use, if you ask me. I don't quite think this addresses the issue, no?

Posted by: ronaprhys on May 28, 2007 11:38 AM
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