Fark linked up news about a machine that claims to be a kind of time machine for wine:

It may sound far-fetched, but the ultra-competitive wine industry is taking no chances.Wineries in California, South America and other parts of the new and old wine worlds are taking a close interest in Mr Tanaka’s machine, and several are already testing it. The machine works by pumping wine and tap water through a specially designed electrolysis chamber equipped with wafer-thin platinum electrodes. The water and the wine are separated by an ion exchange membrane — the key component, for which Tanaka holds the patent.

Hopefully coming to a box near you!