June 13, 2011
Bah. That's not a Real Education
Posted by scott at June 13, 2011 10:02 PM
Ha! From experience, I know the difference between Southern BBQ and Yankee grilling is not technique. It's blinking at the "mutha-in-loowa" who insists there's nothing wrong and we should just eat around the squirrel's claw marks. Good times, good times...
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That was with the brownies! That had nothing to do with grilling! LOL!
I'd say the difference seems to be related to whether or not you use a crappy cut of meat (brisket, etc) vs a quality cut (porterhouse). With crappy meat you've got to use the slow cooking to make it palatable, with the higher quality stuff you just need to get it somewhat near to a flame and then enjoy it.